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  • This Madras curry powder, created by Merwanjee Poonjiajee & Sons (1876), was one of the first to be exported from Mumbai in India. Its preparation requires the use of nearly 16 different and complementary spices. Very aromatic, powerful and complex, with a warm and refined taste, this Madras curry is very popular in the USA, while in Europe, our partner Maison Arosteguy is the exclusive importer. Keeps all its flavour in its metal box.

    Sun Brand Madras Curry

    • Cilantro, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dried mango, ginger, cloves, cinnamon, lentil.

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