This Madras curry powder, created by Merwanjee Poonjiajee & Sons (1876), was one of the first to be exported from Mumbai in India. Its preparation requires the use of nearly 16 different and complementary spices. Very aromatic, powerful and complex, with a warm and refined taste, this Madras curry is very popular in the USA, while in Europe, our partner Maison Arosteguy is the exclusive importer. Keeps all its flavour in its metal box.

Sun Brand Madras Curry

CHF7.50

Quantity

Cilantro, turmeric, chilli, garlic, cumin, fennel, bay leaf, salt, fenugreek, mustard, pepper, dried mango, ginger, cloves, cinnamon, lentil.
Along with Espelette pepper, it is the second "magic powder" in the kitchen. Use Madras curry powder to flavour your fish or meat recipes, but also to cook your vegetables or rice. Add a dash to your marinades and, to surprise your guests, in a vinaigrette, which will take on a beautiful exotic air.

As is often the case with spices, curry needs a fatty substance to spread its flavours. It is advisable to use curry as an infusion with a meat broth, cream, coconut milk, sauces, oil, butter or even better, ghee! It goes very well with meat, fish or vegetables.
PostPac Economy (+48h excluding Saturday): CHF 7 up to 2kg / CHF 9 up to 10kg
PostPac Priority (+24h excluding Saturday): CHF 9 up to 2kg / CHF 10.70 up to 10kg
SwissExpress "Lune" (+24h before 9am even on Saturday): CHF 18 up to 2kg / CHF 22 up to 10kg
Free delivery in Denges, Echandens, Ecublens, Lonay, Préverenges, St Sulpice and Morges.
Free delivery for purchases of CHF 70 or more throughout the Morges district and in Lausanne.

Sun Brand Madras Curry

Ingredients

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