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The real Basque pâté cooked with Espelette pepper is prepared in the Basque Country with a precise selection of pork pieces to be low fat. It is seasoned with a touch of Espelette pepper, which gives it its character. This Basque pâté is spicy but not hot.

Made by hand, the authentic taste of this Basque pâté with Espelette pepper will delight all your appetisers and picnics.

Basque pâté with Espelette pepper

  • Pork meat, pork liver (30%), salt, sugar, PDO Espelette pepper (0.3%), pepper, thyme.

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