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Delicious sun-drenched tomatoes from the South of France, dried and reserved in olive oil, a few aromatic herbs and a touch of Espelette chilli pepper. The taste of these candied tomatoes transports us to Provence and their softness makes us melt.


Candied Tomato Petals with Espelette Pepper

  • Roma tomatoes, olive oil, sunflower oil, basil, oregano, garlic, Espelette PDO pepper (0.5%), salt.


    No colouring or preservatives.

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