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  • This blend made by Max Daumin himself will not leave you indifferent. Citrus fruits are present in different aromatic expressions thanks to Timur Pepper, Combava and Orange. Then come floral notes supported by Cardamom and Pink Berry. Finally, a touch of aniseed is added via fennel.

    Flavour: A few peppery, floral and citrus tips, a light touch of Cardamom from Kerala and Pink Berries from Madagascar. All this on an aniseed bed, supported by fennel from France.


    Why the pod?

    Spices are extremely fragile and once they are ground they quickly lose their fragrance and flavour. When you buy them, they often come from wholesalers, they have already come a long way and, once at home, they return only a tiny part of their potential. Max Daumin selects raw spices from its producers. These are packaged in hermetically sealed pods immediately after grinding. This pod guarantees a perfect preservation of the spice's original aromas for a total release of flavours and aromas in your recipes. So concentrated that one is enough for a dish for 4 to 6 people (according to your taste).


    An independent sensory analysis shows that two months after purchase, when incorporated into a dish, turmeric restores 92% of its original taste when in a pod, 59% when in a traditional glass bottle.

    Fish & Seafood "Bouquet Garni" blend

    • Origin : Nepal - Madagascar - India - France

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