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  • Guindillas are sweet peppers grown in Navarre, in the Pays Basque in France. Preserved in vinegar, soft and fiery in the mouth, guindillas are an original and typical accompaniment to cold meats, cold cuts and tapas. They are a must on the Basque table, where they are an easy substitute for gherkins,


    PriceFrom CHF4.20
    • Guindillas, wine vinegar, salt, antioxidants: citric acid, ascorbic acid, sodium metabisulphite.

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